It’s Too Easy Being Green

It’s too easy being green.  That title is stolen from a February 4 Wall Street Journal column by David Owen.  His column makes so many good points so eloquently it’s hard to know where to start.  So I won’t try.  Instead, here’s a pithy quote:

“A colleague of mine produces her own eggs by raising chickens in her backyard. But she also drives individual hens to the veterinarian, giving her breakfasts an impressively huge carbon footprint.”
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I urge everyone to read the entire article.

About Tony Lima

Tony Lima has been working with technology, economic modeling, forecasting, and market research for 40 years. His background makes him uniquely qualified to navigate this varied landscape. Begin with his education: B.S. in chemical engineering from M.I.T. , M.B.A. from Harvard, Ph.D. in economics from Stanford. His day job was professor of economics at California State University, East Bay. He retired in 2016 to devote his time to consulting and writing. But he has found time to: write (eight books and over 100 articles ranging from wine economics to detailed analyses of meta-language code generators) consult with companies ranging from Microsoft to CEDEX keep his expertise up-to-date, constantly reading and sorting through the avalanche of information available daily maintain three blogs: Wine Research, Wine Economics, and Economic Policy Local policy analysis: Los Altos

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